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Skewers recipe - day 6
May Holidays in Russia: better than take-out!
For many Russians, May holidays mean one thing: grill time! It’s the season of smoky flavors, sunny days, and long, relaxed meals with family and friends. The atmosphere is easy, happy, and full of good vibes.
Cooking barbecue yourself is part of the fun. You choose the ingredients, make your own marinade, and cook everything just the way you like it. Sure, takeout is easy, but homemade food just hits different. From classic shashlik to fun new recipes, everything tastes better fresh off the grill. Enjoy!
For many Russians, May holidays mean one thing: grill time! It’s the season of smoky flavors, sunny days, and long, relaxed meals with family and friends. The atmosphere is easy, happy, and full of good vibes.
Cooking barbecue yourself is part of the fun. You choose the ingredients, make your own marinade, and cook everything just the way you like it. Sure, takeout is easy, but homemade food just hits different. From classic shashlik to fun new recipes, everything tastes better fresh off the grill. Enjoy!
Middle Eastern skewers
Want to try something new for your next BBQ? These chicken skewers are super easy to make! No need for take-out!
What you need:
How to make the skewers:
1. Cut chicken into bite-sized square pieces.
2. Marinade chicken with olive oil, tomato paste, sour cream, lemon juice and spices - mix it all together and let it sit.
3. Put the meat on the skewers and grill for approximately 30 min
4. Top it off with a mix of garlic white sauce, sumac and fresh parsley.
Simple, delicious— these skewers are so much better than take-out!
Want to try something new for your next BBQ? These chicken skewers are super easy to make! No need for take-out!
What you need:
- olive oil
- spices
- tomato paste
- sour cream
- lemon juice
- chicken
- sauce -garlic white sauce, sumac and fresh parsley
How to make the skewers:
1. Cut chicken into bite-sized square pieces.
2. Marinade chicken with olive oil, tomato paste, sour cream, lemon juice and spices - mix it all together and let it sit.
3. Put the meat on the skewers and grill for approximately 30 min
4. Top it off with a mix of garlic white sauce, sumac and fresh parsley.
Simple, delicious— these skewers are so much better than take-out!
Vocabulary
- Olive oil — a healthy oil made from olives, often used in cooking or for salad dressing.оливковое масло
- Sumac — a red spice with a lemon-like, slightly sour taste.сумах
- Sour cream — a thick, creamy dairy product with a slightly sour taste.сметана
- Paste — a soft, thick mixture, often made by crushing or mixing ingredients together.паста; густая смесь
What is it?
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Great work! Well done!
Tilda Publishing
Questions to discuss with your teacher:
- When is the typical time for bbq?
- What is your typical bbq like?
- What's your favorite bbq?