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Skewers recipe - day 7
May Holidays in Russia: better than take-out!
May holidays in Russia = BBQ time. As soon as the weather gets warmer, people go outside, meet friends, and start grilling. It’s a big tradition called “shashlik time.”
Parks, forests, and even small yards fill with the smell of meat on the grill. Everyone brings food, music, and good vibes. It’s not fancy—it’s chill, tasty, and all about spending time together. Think cozy fire, laughter, and lots of delicious bites.
May holidays in Russia = BBQ time. As soon as the weather gets warmer, people go outside, meet friends, and start grilling. It’s a big tradition called “shashlik time.”
Parks, forests, and even small yards fill with the smell of meat on the grill. Everyone brings food, music, and good vibes. It’s not fancy—it’s chill, tasty, and all about spending time together. Think cozy fire, laughter, and lots of delicious bites.
Turkish Chicken Skewers
Secret ingredients and a special way to make marinade! Check it out!
What you need:
How to make the skewers:
Grate one onion to get the onion juice. Grate some garlic. Add yogurt, tomato paste, olive oil, lemon juice and a little lemon zest. Mix in your favorite spice blend.
Combine everything well, then add chicken cut into bite-size pieces. Mix it so all the chicken is covered. Leave it to marinate for a while.
Put the chicken on skewers and grill until it’s juicy and a little bit charred.
Serve with grilled vegetables and a cup of ayran.
Simple, delicious— these skewers are so juicy!
Secret ingredients and a special way to make marinade! Check it out!
What you need:
- onion
- garlic
- yogurt
- tomato paste
- oil olive
- lemon juice and lemon zest
- spices
- chicken breast
- ayran and vegetables
How to make the skewers:
Grate one onion to get the onion juice. Grate some garlic. Add yogurt, tomato paste, olive oil, lemon juice and a little lemon zest. Mix in your favorite spice blend.
Combine everything well, then add chicken cut into bite-size pieces. Mix it so all the chicken is covered. Leave it to marinate for a while.
Put the chicken on skewers and grill until it’s juicy and a little bit charred.
Serve with grilled vegetables and a cup of ayran.
Simple, delicious— these skewers are so juicy!
Vocabulary
- Grated (garlic) – cut into very small pieces using a graterнатёртый (чеснок)
- Yogurt – a thick, creamy dairy food that tastes a little sourйогурт
- Zest (lemon) – the thin outer yellow skin of a lemon, used to add fresh flavor to foodцедра лимона
- Charred – slightly burned on the outside (usually from grilling)слегка подгоревший, с корочкой
What is it?
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Great work! Well done!
Tilda Publishing
Questions to discuss with your teacher:
- When is the typical time for bbq?
- What is your typical bbq like?
- What's your favorite bbq?