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Skewers recipe - day 3
May Holidays in Russia: anything goes!
In Russia, May holidays are a big deal. The weather gets warmer, people spend more time outside, and everyone is ready to relax. Many families go to the dacha, the park, or the countryside. It’s the perfect time to chill out and enjoy spring.
And of course, it’s barbecue season! Russians love making shashlik—grilled food cooked over an open fire. Meat is super popular, but it’s not just about meat. You can grill chicken, fish, sausages, vegetables, mushrooms, and even fruit. Pretty much anything tastes great on the grill. Good food, fresh air, and great company—that’s what May holidays are all about!
In Russia, May holidays are a big deal. The weather gets warmer, people spend more time outside, and everyone is ready to relax. Many families go to the dacha, the park, or the countryside. It’s the perfect time to chill out and enjoy spring.
And of course, it’s barbecue season! Russians love making shashlik—grilled food cooked over an open fire. Meat is super popular, but it’s not just about meat. You can grill chicken, fish, sausages, vegetables, mushrooms, and even fruit. Pretty much anything tastes great on the grill. Good food, fresh air, and great company—that’s what May holidays are all about!
Vegetarian skewers
Want to try something new for your next BBQ? These Vegetarian skewers are perfect for anybody!
What you need:
How to make the skewers:
1. Cut tofu into bite-sized square pieces.
2. Put tofu cubes into a Ziploc back and add marinade. The longer you marinade the better the flavor.
3. Roast tofu for 10 min until they are a little bit crispy.
4. Alternate tofu with cut vegetables.
5 Brush the skewers with the left-over marinade and grill for another 10-15 min .
Sweet, salty, and full of flavor — these skewers area big deal!
Want to try something new for your next BBQ? These Vegetarian skewers are perfect for anybody!
What you need:
- tofu
- lemon and garlic marinade
- red pepper
- zucchini
- red onion
How to make the skewers:
1. Cut tofu into bite-sized square pieces.
2. Put tofu cubes into a Ziploc back and add marinade. The longer you marinade the better the flavor.
3. Roast tofu for 10 min until they are a little bit crispy.
4. Alternate tofu with cut vegetables.
5 Brush the skewers with the left-over marinade and grill for another 10-15 min .
Sweet, salty, and full of flavor — these skewers area big deal!
Vocabulary
- Marinade — a sauce with oil, spices, and other ingredients that you put on food before cooking to add flavor.маринад
- Zucchini — a long, green vegetable with soft skin. It is often cooked or grilled.кабачок
- Crispy — pleasantly hard and crunchy, especially on the outside.хрустящий
- Leftover — food that remains after a meal and can be eaten later.остатки еды; еда, оставшаяся после еды
What is it?
Is it?
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Great work! Well done!
Tilda Publishing
Questions to discuss with your teacher:
- When is the typical time for bbq?
- What is your typical bbq like?
- What's your favorite bbq?