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Haggis.
Haggis
Haggis is one of Scotland’s most famous traditional dishes, often regarded as the national dish. It is made from sheep’s heart, liver, and lungs, finely minced with oats, onions, suet, and spices, then traditionally encased in a sheep’s stomach and simmered until rich and hearty.
Though humble in origin, haggis has long been celebrated for its flavour and nourishment. It is most famously served on Burns Night, in honour of the poet Robert Burns, who praised it in verse. Today, haggis is enjoyed across Scotland and beyond, admired as a symbol of Scottish heritage and rustic culinary tradition.
Haggis is one of Scotland’s most famous traditional dishes, often regarded as the national dish. It is made from sheep’s heart, liver, and lungs, finely minced with oats, onions, suet, and spices, then traditionally encased in a sheep’s stomach and simmered until rich and hearty.
Though humble in origin, haggis has long been celebrated for its flavour and nourishment. It is most famously served on Burns Night, in honour of the poet Robert Burns, who praised it in verse. Today, haggis is enjoyed across Scotland and beyond, admired as a symbol of Scottish heritage and rustic culinary tradition.
Tilda Publishing
Scottish food in Edinburgh
Answer some of these questions:
- Have you been to Scotland?
- What exotic or scary food have you tried before?
- Haggis - yes or no, why not? What is scary food in your country?
Vocabulary
- patty - a small flat cake of minced or finely chopped food, especially meat.котлета
- scone - a small unsweetened or lightly sweetened cakeбулочка
- mashed potato - potatoes that have been boiled and then crushed into a soft mass, typically with the addition of butter and milk.картофельное пюре