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Yorkshire oatcakes
Yorkshire oatcakes
Yorkshire oatcakes are a traditional British flatbread, once a common food in the northern counties. Made from oats, water, and a little salt, the mixture is spread thinly and baked on a hot griddle over an open fire. Crisp at the edges yet soft in the middle, oatcakes were often eaten with cheese, butter, or cold meats, providing a simple but sustaining meal for farmers and workers. They were especially valued in rural communities, where oats grew better than wheat. Though less common today, Yorkshire oatcakes remain a reminder of Britain’s rustic cookery and the resourceful spirit of its people.
Yorkshire oatcakes are a traditional British flatbread, once a common food in the northern counties. Made from oats, water, and a little salt, the mixture is spread thinly and baked on a hot griddle over an open fire. Crisp at the edges yet soft in the middle, oatcakes were often eaten with cheese, butter, or cold meats, providing a simple but sustaining meal for farmers and workers. They were especially valued in rural communities, where oats grew better than wheat. Though less common today, Yorkshire oatcakes remain a reminder of Britain’s rustic cookery and the resourceful spirit of its people.
Tilda Publishing
Afghani food in London.
Answer some of these questions:
- What is the first thing you see when you walk in?
- What kind of meat did he start with ? What was the name of the bread?
- What kind of meat was his favorite?
Vocabulary
- flatbread - a type of flat, thin bread made without yeastбездрожжевой хлеб
- griddle- a flat pan for cooking or grillплоская сковородка\гриль
- charcoal - black pieces of wood after burning, used to cook on an open fireуголь
- cook from scratch - cook from raw indredientsготовить с нуля
- to die for - extremely goodпотресающий
- seasoning - spices salt and herbsприправа
- sizzling- very hotшипящий