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Fish and chips
Fish and chips
Fish and chips is one of the most iconic dishes of British cuisine. It consists of white fish, often cod or haddock, coated in a light batter and fried until crisp, served alongside thick-cut chips. Traditionally, it is enjoyed with salt and vinegar, and sometimes with mushy peas on the side.
The dish became popular in the 19th century, providing a hearty and affordable meal for working families. For many years, it was even wrapped in newspaper. Today, fish and chips remains a beloved national favourite, enjoyed at seaside towns and city shops alike, symbolising simple British comfort.
Fish and chips is one of the most iconic dishes of British cuisine. It consists of white fish, often cod or haddock, coated in a light batter and fried until crisp, served alongside thick-cut chips. Traditionally, it is enjoyed with salt and vinegar, and sometimes with mushy peas on the side.
The dish became popular in the 19th century, providing a hearty and affordable meal for working families. For many years, it was even wrapped in newspaper. Today, fish and chips remains a beloved national favourite, enjoyed at seaside towns and city shops alike, symbolising simple British comfort.
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Hot-pot in Chinatown, London.
Answer some of these questions:
- What are your favorite Asian restaurants? Why?
- What ingredients did he pick in the video? What about you? What would you pick?
- Have you tried hot-pot? Could you explain what is it?
Vocabulary
- bowl - a round, deep dish or basin used for food or liquid.миска
- prawn - a marine crustacean that resembles a large shrimp, many varieties of which are edible.креветка
- spice - an aromatic or pungent vegetable substance used to flavour food, e.g. cloves, pepper, or cumin.специя