Sancho pancho cake

honey 100 gr
sugar 100 gr
cooking soda 1 teaspoon
a pinch of salt
4 eggs
Wheat Flour 170 gr

sour-cream 500gr (keep in a fridge before cooking)
cream (33%) 100 gr (keep in a fridge)
powdered sugar 50 gr
a pinch of vanilla

prunes
dried apricots
nuts (crushed)

For Honey cake:

For the Filling Cream:

For the Filling

Instructions :

Melt the honey until small bubbles , add soda it will foam up , constantly stir , when the colour is dark brown pour it in a diffrent bowl.
Mix eggs on a low speed for 1 minute, then on a high speed add sugar and mix until the big foam add honey (cooled down) and mix on a medium speed (don't mix for long) add oil and part 1 of the flour mix on a low speed then add the rest of the flour mix on a low speed (do not use your hands!)
Put the mixture in a baking tray, bake for 20 minutes on 180C (until golden)
Let it cool , cut the round honey base (the rest use for the pieces of cake)

For the filling cream :
Mix whipping cream then add sour-cream and vanilla (don't mix sour-cream and cream too long, use medium speed)
To create a cake:
Use a a saran wrap to cover your bowl , put layers: first layer cream, then pieces of honey cake, then the filling , then cream again and pieces of cake, then the filling , at the end put the round honey base put a plate on top as well and then add weight to help press your cake a little bit (leave the cake in a fridge for 8-12 hours)
Turn the cake on the plate , use the rest of your cream for the top of the cake and crumbes to decorate the cake

Vocabulary

Vocabulary for Pancakes

Ingredient - A food that is used with other foods in the preparation of a particular dish

ингредиент

Melted - to turn something solid into something soft or liquid

таять, растопить

Butter (salted or unsalted) -a yellow fat used as a spread on a toast or in cooking.

масло (соленое или не соленое)

filling - something you put inside ( in this case what you put on your pancake)

начинка

flour (all purpose, whole wheat , corn)- a versatile and regularly used flour (usually wheat).

мука (обычная, цельно-зерновая, кукурузная)

flip- turn something on another side

перевернуть

stack - put something on top of each other

складывать в груду\стог

to preheat (oven) - to turn on your oven before baking.

разогреть духовку

sour- cream - a cream you put in your soup or eat with your pancakes

сметана

caviar - fish eggs could be red or black

икра

Tilda Publishing

Sancho Pancho recipe

VK video

Sancho Pancho cake

Tilda Publishing

Questions to discuss with your teacher:

Have you tried this recipe? Can you cook? In your family who usually does the cooking?
What kind of pancakes do you like salty or sweet ?
What activity from a video would you like to try?
Do you know how to flip your pancake ?
What is your favorite recipe? Why?