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For the meringue:
- 100 gr egg whites (3-4 eggs)
- 200 gr sugar
- 25 gr cornstarch
- 1 teaspoon of lemon juice
- vanilla
Filling
- 150 gr cream (33%)
- 200 gr cream cheese
- 40-50 gr powdered sugar
Jello:
- 150 gr berries
- 35 gr sugar
- 2 gr gelatin
- 15 gr water
- *Optional berries and fresh mint for decor
Ingredients :
Equipment you'll need: bain-marie (водяная баня) and electrical mixer (миксер) and cooking thermometer
- Put your egg whites together with sugar over boiling water using bain-marie middle heat so the water is not boiling very strongly
- warm the egg mixture to the 60-70C
- Mixing bowl and whisks for your mixer rub with lemon juice (anti fat)
- Beat your egg mixture until it's stiff
- Add cornstarch and lemon juice
- Beat for 30 seconds
- Preheat the oven for 150 C
- Put your merengues on a baking tray
- When baking low the oven temperature to 100C
- Bake for around 55 minutes - 1 hour 5 minutes
For the jello could pre-made before cooking merengues :
- Mix your gelatin with water
- boil berries with sugar
- drible your gelatin mixture into the berries mixture
- mix constantly
- Put it in a diffrent bowl let it sit
Vocabulary
Vocabulary for Brownies
- Ingredient - A food that is used with other foods in the preparation of a particular dishингредиент
- Melted - to turn something solid into something soft or liquidтаять, растопить
- Butter (salted or unsalted) -a yellow fat used as a spread on a toast or in cooking.масло (соленое или не соленое)
- сocoa powder (baking powder ) - small pieces of cocoa used to cook hot chocolate.какао -порошок (разрыхлитель)
- caster sugar- finely ground sugarсахарная пудра
- flour (all purpose, whole wheat , corn)- a versatile and regularly used flour (usually wheat).мука (обычная, цельно-зерновая, кукурузная)
- bowl - a round container that is open at the top and is deep enough to hold food or waterмиска
- mix - combine or put together to create one mass.смешивать
- to fold (gently) - to mix in or add ingredient by gently turning one part over another.вмешивать (мягко смешать) используя лопатку или ложку мягко перемешать
- to preheat (oven) - to turn on your oven before baking.разогреть духовку
What do you remember? (Vocab)
| Take the quiz |
The most important _______ in any chocolate cake is love—and plenty of chocolate!
| Next |
| Check |
The recipe says the chocolate should be _______ slowly over low heat.
| Next |
| Check |
Add the softened _______ to the bowl and whisk it until it’s creamy.
| Next |
| Check |
To make brownies, you need high-quality _______ powder for the best flavor.
| Next |
| Check |
Next, add the _______ and sugar and beat it into the butter until smooth.
| Next |
| Check |
Don’t forget to sift the _______ to avoid any lumps in your batter.
| Next |
| Check |
In a large _______ , combine all the dry ingredients before adding the wet ones.
| Next |
| Check |
Use a spoon _______ the chocolate chips gently into the batter.
| Next |
| Check |
Make sure _______ the oven to 180°C (350°F) before you start baking.
| Next |
| Check |
Always remember _______ all the ingredients together carefully to get a smooth batter.
| Next |
| Check |
Great work! Well done!
| Restart |
Tilda Publishing
Watch a recipe for brownies, is it the same?
Tilda Publishing
Questions to discuss with your teacher:
- Have you tried this recipe?
- What would you prefer? Chocolate cake or brownies? Why?
- What is your favorite dessert? Why do you like it?
- What is your favorite recipe? Why?