Pancake day



  • kefir 2/3 (or sour milk)
  • milk 1/3
  • 1 tablespoon sugar
  • a pinch of salt
  • a pinch of baking soda
  • 1 eggs
  • all- purpose flour (add until medium thickeness )
  • 1 tablespoon of oil
Ingredients :
• Preheat lightly oiled pan
1.Fry on medium heat
2. Flip over your pancake and fry on another side
3. Put a small piece of butter on top
4. Stack your pancakes
*tbs- tea spoon (чайная ложка)
gr- gram (грам)
pinch - a little bit (щепотка)
Vocabulary
Vocabulary for Pancakes
Ingredient - A food that is used with other foods in the preparation of a particular dish
ингредиент
Melted - to turn something solid into something soft or liquid
таять, растопить
Butter (salted or unsalted) -a yellow  fat used as a spread on a toast or in cooking.
масло (соленое или не соленое)
filling - something you put inside ( in this case what you put on your pancake)
начинка
flour (all purpose, whole wheat , corn)- a versatile and regularly used flour (usually wheat).
мука (обычная, цельно-зерновая, кукурузная)
flip- turn something on another side
перевернуть
stack - put something on top of each other
складывать в груду\стог
to preheat (oven) - to turn on your oven before baking.
разогреть духовку
sour- cream - a cream you put in your soup or eat with your pancakes
сметана
caviar - fish eggs could be red or black
икра
Tilda Publishing
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Pancake day

Tilda Publishing
Questions to discuss with your teacher:
  1. Have you tried this recipe? Can you cook? In your family who usually does the cooking?
  2. What kind of pancakes do you like salty or sweet ?
  3. What activity from a video would you like to try?
  4. Do you know how to flip your pancake ?
  5. What is your favorite recipe? Why?
What do you remember? (Vocab)
Take the quiz
The most important _______ in any chocolate cake is love—and plenty of chocolate!
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The recipe says the chocolate should be _______ slowly over low heat.
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 Add the softened _______ to the bowl and whisk it until it’s creamy.
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To make brownies, you need high-quality _______ powder for the best flavor.
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 Next, add the _______ and sugar and beat it into the butter until smooth.
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Don’t forget to sift the _______ to avoid any lumps in your batter.
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 In a large _______ , combine all the dry ingredients before adding the wet ones.
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Use a spoon _______ the chocolate chips gently into the batter.
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Make sure _______ the oven to 180°C (350°F) before you start baking.
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Always remember _______ all the ingredients together carefully to get a smooth batter.
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Great work! Well done!
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