Ice-cream
- 150 gr mashed strawberry (puree)
- 200 gr heavy cream (need to be in a fridge for 7-8 hours before use)
- 1/2 teaspoon vanilla extract
- a pinch of salt
- 1-2 teaspoon of lemon juice
- 100 gr condensed milk
Strawberry ice-cream
Ingredients :
Ingredients :
Egg ice-cream
Ingredients :
Ingredients :
Instructions :
Instructions :
- Mix (with a mixer) all the ingredients together except strawberry puree
- Gently fold in strawberry puree
- Freeze overnight
gr- gram (грам)
pinch - щепотка
pinch - щепотка
- 3 egg yolks
- 65 gr icing sugar
- 180 gr heavy cream (33%)
- 30 gr sugar
- 300 ml milk (better high fat from 3.2%)
- ice-cream molds (optional)
- Milk + sugar + vanilla put on a simmer bring it to a boil (until sugar is disolved)
- Take it of the stove , let it cool
- take egg yolk + icing sugar combine ot together with a spatula or whisk (to not mix long)
- combine yolk mixture with milk put it on a low heat
- bring it to a simmer constantly mix the mixture (until small bubbles appear)
- put a food wrap in contact with the mixture and put it in a fridge
- using electrical mixer beat your heavy cream
- combine with a egg mixture and gently fold it in with a spatula
- pour it into the ice-cream molds and freeze or put it in your ice-cream maker churn it and then freeze
Vocabulary
Vocabulary for Ice-cream
Mashed (puree) - A food reduced to a smooth mass by crushing.
Пюре
Condensed milk- a thick and very sweet milk from which water has been removed
сгущенное молоко
mix - combine or put together to create one mass.
смешивать
to fold (gently) - to mix in or add ingredient by gently turning one part over another.
вмешивать (мягко смешать) используя лопатку или ложку мягко перемешать
cream (heavy) - fatter then milk used to drink with your coffee.
cливки (жирные)
What do you remember? (Vocab)
| Take the quiz |
First, take some fresh strawberries and gently ______ them with a fork until smooth.
| Next |
| Check |
Add a can of sweetened ______ milk to the strawberries for a creamy and sweet base.
| Next |
| Check |
Use a spoon to______ the strawberry puree and milk together until well combined.
| Next |
| Check |
In a separate bowl, whip the ______ until it forms soft peaks.
| Next |
| Check |
Carefully ______ the whipped cream into the strawberry mixture to keep it light and airy.
| Next |
| Check |
Great work! Well done!
| Restart |
Tilda Publishing
Strawberry ice-cream
Tilda Publishing
Questions to discuss with your teacher:
- How many ingredients do you need for your ice-cream ?
- What ingredients they don't use in the video?
- Do you like ice-cream during winter?