Galette



For the dough:
  • 100 gr unsalted butter (from a fridge)
  • 60 gr cottage cheese (9%) or cream cheese
  • 40 gr powdered sugar
  • 150 gr flour
  • a pinch of salt and vanilla
Filling
  • 300-400 gr of fruits or berries
  • 2 tablespoons of sugar
  • 1 tablespoon cornstarch
  • spices of your choice (cardamon, cinnamon, nuts)
Ingredients :
• Preheat oven to 180 C (bake for 25 -30 minutes)
  • Cut your cold butter into a small pieces
  • Flour+ powdered sugar+cold butter mix until it sticks together add cottage cheese (or cream cheese) add vanilla and salt mix a little bit together (put it in the fridge for 30 minutes)
  • Roll your dough not very thin on your baking paper
  • mix your filling put it on top of your dough cover your filling with the dough (like on the picture)
*Optional beat one egg and smooth over your galette before baking

Vocabulary
Vocabulary for Brownies
  • Ingredient - A food that is used with other foods in the preparation of a particular dish
    ингредиент
  • Melted - to turn something solid into something soft or liquid
    таять, растопить
  • Butter (salted or unsalted) -a yellow  fat used as a spread on a toast or in cooking.
    масло (соленое или не соленое)
  • сocoa powder (baking powder ) - small pieces of cocoa used to cook hot chocolate.
    какао -порошок (разрыхлитель)
  • caster sugar- finely ground sugar
    сахарная пудра
  • flour (all purpose, whole wheat , corn)- a versatile and regularly used flour (usually wheat).
    мука (обычная, цельно-зерновая, кукурузная)
  • bowl - a round container that is open at the top and is deep enough to hold food or water
    миска
  • mix - combine or put together to create one mass.
    смешивать
  • to fold (gently) - to mix in or add ingredient by gently turning one part over another.
    вмешивать (мягко смешать) используя лопатку или ложку мягко перемешать
  • to preheat (oven) - to turn on your oven before baking.
    разогреть духовку
What do you remember? (Vocab)
Take the quiz
The most important _______ in any chocolate cake is love—and plenty of chocolate!
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The recipe says the chocolate should be _______ slowly over low heat.
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 Add the softened _______ to the bowl and whisk it until it’s creamy.
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To make brownies, you need high-quality _______ powder for the best flavor.
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 Next, add the _______ and sugar and beat it into the butter until smooth.
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Don’t forget to sift the _______ to avoid any lumps in your batter.
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 In a large _______ , combine all the dry ingredients before adding the wet ones.
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Use a spoon _______ the chocolate chips gently into the batter.
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Make sure _______ the oven to 180°C (350°F) before you start baking.
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Always remember _______ all the ingredients together carefully to get a smooth batter.
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Great work! Well done!
Restart
Tilda Publishing
Watch a recipe for brownies, is it the same?
Tilda Publishing
Questions to discuss with your teacher:
  1. Have you tried this recipe?
  2. What would you prefer? Chocolate cake or brownies? Why?
  3. What is your favorite dessert? Why do you like it?
  4. What is your favorite recipe? Why?