Brownies



Bowl number 1
  • 110g melted unsalted butter
  • 30g cocoa powder (optional)
  • 100g brown sugar
  • 100g caster sugar
  • 1/2 tsp vanilla extract
  • 1 tsp espresso (optional)
  • ~ 2 eggs
  • ~ 150 gr chocolate melted
Bowl number 2
  • 120g all purpose flour
  • 1/2 tsp baking powder
  • pinch of salt
Ingredients :
• Preheat oven to 180°
1. Mix bowl 1 ingredients together
2. Mix bowl 2 ingredients together then add them to bowl 1
3. Gently fold together
4. Bake for 20-25 minutes
*tbs- tea spoon (чайная ложка)
gr- gram (грам)
pinch - a little bit (щепотка)
Vocabulary
Vocabulary for Brownies
Ingredient - A food that is used with other foods in the preparation of a particular dish
ингредиент
Melted - to turn something solid into something soft or liquid
таять, растопить
Butter (salted or unsalted) -a yellow  fat used as a spread on a toast or in cooking.
масло (соленое или не соленое)
сocoa powder (baking powder ) - small pieces of cocoa used to cook hot chocolate.
какао -порошок (разрыхлитель)
caster sugar- finely ground sugar
сахарная пудра
flour (all purpose, whole wheat , corn)- a versatile and regularly used flour (usually wheat).
мука (обычная, цельно-зерновая, кукурузная)
bowl - a round container that is open at the top and is deep enough to hold food or water
миска
mix - combine or put together to create one mass.
смешивать
to fold (gently) - to mix in or add ingredient by gently turning one part over another.
вмешивать (мягко смешать) используя лопатку или ложку мягко перемешать
to preheat (oven) - to turn on your oven before baking.
разогреть духовку
What do you remember? (Vocab)
Take the quiz
The most important _______ in any chocolate cake is love—and plenty of chocolate!
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The recipe says the chocolate should be _______ slowly over low heat.
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 Add the softened _______ to the bowl and whisk it until it’s creamy.
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To make brownies, you need high-quality _______ powder for the best flavor.
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 Next, add the _______ and sugar and beat it into the butter until smooth.
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Don’t forget to sift the _______ to avoid any lumps in your batter.
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 In a large _______ , combine all the dry ingredients before adding the wet ones.
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Use a spoon _______ the chocolate chips gently into the batter.
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Make sure _______ the oven to 180°C (350°F) before you start baking.
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Always remember _______ all the ingredients together carefully to get a smooth batter.
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Great work! Well done!
Restart
Tilda Publishing
Watch a recipe for brownies, is it the same?
Tilda Publishing
Questions to discuss with your teacher:
  1. Have you tried this recipe?
  2. What would you prefer? Chocolate cake or brownies? Why?
  3. What is your favorite dessert? Why do you like it?
  4. What is your favorite recipe? Why?