Afternoon tea in Bangkok

Thailand – Colorful and Sweet
Thai tea is bright orange, super sweet, and often served iced. It’s made with black tea, condensed milk, and sugar, giving it a rich, creamy taste. In Thailand, you’ll find it in street markets and cafés. Want it hot? No problem! But most people love it cold with lots of ice.


Tea in Bangkok

Vocabulary
condensed milk - milk that has been thickened by evaporation and sweetened, sold in tins.
сгущенное молоко
rich flavor or taste - an intense flavor
насыщенный вкус
to steep - soak (food or tea) in water or other liquid so as to extract its flavor or to soften it. surround or fill with a quality or influence.
настаивать (чай), пропитывать
stunning - extremely impressive or attractive.
ошеломляющий
must-do/ must-order/ must-see - highly recommended as worth seeing/ doing/ ordering.
должен заказать
delicacy - a choice or expensive food.
деликатес
to be stuffed (informal) - having eaten to one's limits or satisfaction.
объесться
to set the bar - fix the standards which need to be met in order to qualify for something.
установить планку
Fill in the gaps
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Thai iced tea is made with black tea, sugar, and ______, giving it a sweet and creamy taste.
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In China, people love ______ teas that slowly open in hot water, creating a beautiful effect.
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Green tea in Japan has a ______ and slightly bitter taste, which many people enjoy.
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 In Turkey, people love ______ their tea leaves for a long time to make the tea strong and full of flavour.
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Scones with jam and cream are considered a British ______, especially during afternoon tea.
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Tilda Publishing
  1. Have you ever been in Thailand? What did you like there? If not, would you like to go? Why?
  2. Do you prefer "all you could eat" or normal meal? Why?
  3. What is your favorite dessert?